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FOOD TECHNOLOGY

Our Year 9 Food Technology students took part in their assessment practical on Tuesday, creating some truly sensational smoothies! 

 

Students demonstrated their skills in planning, preparation and presentation, while experimenting with a range of flavours and ingredients. From classic combinations to creative new blends, the results were both impressive and delicious.

A great effort from all students, with plenty of teamwork and creativity along the way!

 

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