Little Dove Cafe

Hello Kids and Families!

The first term has flown by so quickly and it's been keeping me busy cooking and planning every day! We’ve introduced some new items to the menu, and I believe the sushi was the big winner! Lucky for us, Bridget is the fastest sushi roll maker in the universe!

The chicken nuggets and fish and chips were also a big hit! Just a reminder, we don’t have a fryer, so everything is cooked in our magic combi oven. We use Tasmanian Ling and free-range chicken, keeping it both healthy and delicious!

We also made some homemade green tomato chutney and a lot of tomato sauce, following a secret recipe from Bridget's grandmother.

Another favorite were the spring rolls.  So many kids asked for the recipe, so here it is: super simple and delicious!

Ingredients for 4 people:

• 1/4 green cabbage
• 1 garlic clove
• 1 carrot
• 250g glass noodles
• Soy sauce
• 1 packet of spring roll sheets or rice paper

Instructions:

1. Slice the cabbage finely and sauté it in a frypan. When it’s almost ready, add the garlic (finely chopped) and a drizzle of soy sauce, then set it aside.
2. Grate the carrot.
3. Cook the noodles.

Now you're ready to build your rolls however you like.

Close them properly like a roll, and cook in the hot oven, air fryer, or deep-fry until crispy.

Serve with soy sauce and enjoy!

I’d also like to take the opportunity to wish all families and kids a fantastic and amazing Easter break with a rain of easter eggs and amazing activity around Tassie.

Mr Comino (Mister Mario)

Chef