Group 20 

Through hands-on experience in the kitchen, Group 20 has not only honed their cooking skills but has also developed essential life skills. From exploring precise measurements to mastering various cooking techniques, such as rolling, mixing, and sifting, Group 20 has gained valuable expertise that extends beyond the classroom. Working collaboratively as a class, supporting each other throughout this process, has fostered the development of important social skills, including communication, teamwork, empathy, and mutual respect. Engaging in these weekly cooking sessions has not only fueled Group 20's enthusiasm for culinary arts but has also brought the class closer together as they bond over shared enjoyment and experiences.