Breakfast Club 

 Breakfast Club 

 Meet Yves in the kitchen area, Napier Street building every morning 8:30-8:50 am.

Thank You to Foodbank  forsupplying us with bread, milk, cereal, vegemite, honey, fruit as well as tuna bowls and lentil salad bowls.

 

 

Fun fact: Each week the breakfast club goes through approximately  2 loaves of bread each day ( 50 serves of toast)...that`s 250 slices a week!

Most popular toast-honey & butter!

 

ALL STUDENTS WELCOME