Breakfast Club
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Breakfast Club
Meet Yves in the kitchen area, Napier Street building every morning 8:30-8:50 am.
Thank You to Foodbank forsupplying us with bread, milk, cereal, vegemite, honey, fruit as well as tuna bowls and lentil salad bowls.
Fun fact: Each week the breakfast club goes through approximately 2 loaves of bread each day ( 50 serves of toast)...that`s 250 slices a week!
Most popular toast-honey & butter!
ALL STUDENTS WELCOME