Faculty News
Yr 12 CRESCENT HEAD EXCURSION
The year 12 students of the Supported Learning faculty ventured to the sand dunes north of Crescent Head to observe 'Geographic forces' and ' Historic forces' effecting Crescent Head and surrounds.
Evidence of the bushfires ravaging the sand-dune vegetation and evidence of the resilience of nature with bright green re-growth. Stories of middens giving evidence of pre-colonial lifestyle. The story of Crescent Head being the first Native Title land claim in Australia granted post 1992 Mabo High Court decision.
Year 10 Food Technology
Is Food Technology just about eating food?
Learning Beyond the Kitchen
Food Technology transcends the mere art of cooking; it’s a holistic educational experience. Students delve into the science behind food, understanding the nutritional values, food safety, and the intricate chemistry of ingredients. By exploring these facets, students gain a deeper appreciation for what goes into their meals and develop informed choices about their diets.
Fostering Creativity and Innovation
The kitchen becomes a canvas for creativity. Students are encouraged to experiment, concoct, and innovate, honing their culinary skills while thinking outside the recipe book. Whether it’s devising a new dish or adapting traditional recipes to suit dietary needs, Food Technology nurtures inventive thinking and problem-solving.
Cultivating Life Skills
Beyond the academic realm, Food Technology equips students with indispensable life skills. Collaboration, time management, organization, and teamwork are integral to a successful kitchen – skills that transcend culinary endeavours and prove invaluable in all aspects of life.
Promoting Healthy Lifestyles
In an age where unhealthy eating habits are prevalent, understanding the importance of nutritious meals is crucial. Food Technology encourages students to make informed choices about food, promoting healthy eating habits that can last a lifetime.
Real-World Application
The practical nature of Food Technology provides a bridge between theory and application. Students get hands-on experience, not only in the kitchen but also in understanding food production, marketing, and the broader food industry. This exposure lays the groundwork for potential careers in various food-related fields.
Celebrating Diversity and Culture
Food is a universal language, and through Food Technology, students explore diverse cuisines and cultural practices. It fosters an appreciation for global Flavors, traditions, and the rich tapestry of culinary heritage across the world. As part of our Year 10 class assessment this year, students were to create their own “celebration” cake. Some examples of their work are pictured.
Join the Culinary Odyssey!
As we journey through the captivating world of Food Technology, students embrace the opportunity to savour the flavours of learning, and to relish the joy of creating delicious dishes while acquiring skills that extend far beyond the kitchen.
We are excited about the culinary adventures ahead and look forward to seeing our students flourish in another year of this engaging discipline.
Gavin Hodson
TAS Teacher