Stephanie Alexander Kitchen Garden
Briony Zagame
SAKG Report- contributed by Josh and the Super Sigma Strawberries.
This week in SAKG we made heaps of delicious food such as focaccia, gnocchi, carrot muffins with garlic butter and best of all PEAR CRUMBLE WITH ICE CREAM! It was so yummy. The pears were picked by the Ag students from the school orchard. It was lovely to have Lilymae's Nan, Jeanette come in this week and assist the group making the focaccia! We would like to thank Cody's Mum, Kate for coming to each kitchen class this term. We appreciate your assistance!
Lilymae and her Nan, Jeanette
Matthew and Josh rolling the gnocchi ballls
Lilymae and her Nan, Jeanette
Matthew and Josh rolling the gnocchi ballls
Focaccia, Carrot muffin with garlic butter & baked ricotta and silverbeet gnocchi
Kate with Cody, Tom F and Isabella
Pear Crumble
Focaccia, Carrot muffin with garlic butter & baked ricotta and silverbeet gnocchi
Kate with Cody, Tom F and Isabella
Pear Crumble
**we substituted spinach for silverbeet