Kitchen Garden

4S had their kitchen garden cooking session recently, coming up with a delicious menu using lots of fresh produce from the garden.
Thank you to the parents and grandparents who assisted with the cooking session.
Corn Fritters for entree, with fresh corn from the garden.
Homemade Fettuccini Pasta with a Creamy Broccoli and Spinach sauce for mains (Herbs and onions from the garden).
Apple and Rhubarb Crumble with whipped Cream for dessert (Apples and rhubarb fresh from the garden)