Hands On Learning

Welcome back! Term 3 is here and what better way to start our lunch cooking by making a delicious butter chicken. It was jam packed with vegetables including cauliflower, spinach and pumpkin from our garden. 

We made scones for the staff morning tea and worked on ‘prettying up’ up HoL display on the wall in the stadium foyer. Ashton S kindly made us some plant pots with saucers which we have begun painting. Once the primer is dried, we we will decorate them with some bright colours and plant some herbs in them to have on hand during cooking sessions.