Around the Classrooms
In the Kitchen!
Unit 1 & 2 Food Studies
The Unit 1 Food Studies students have just completed the first area of study focusing on food origins, culture and cuisine in various regions of the world. They recently designed their own dishes from around the world. They showed creativity and achievement and all of the students should be really proud of themselves!
Ms Tess Molina
Food Technology Teacher
French
Year 7 French students have been completing their first CAT, which was an introductory role play in French. A very colourful cultural experience.
Ms Emma Dickson
Language Domain Leader and French Teacher