Hands On Learning

This week in Hands on Learning we made lemon slice and lemon poppyseed cupcakes for the staff morning tea. 

Kiano’s choice for lunch was pizzas. We made the dough in the morning to allow it to prove for a couple of hours and then made 4 types of pizzas- Hawaiian, margarita, veggie and pepperoni. 

We also unpacked the other half of our new kitchen equipment which we purchased using the Wannon Water Ripple Effect Grant funding.