WPSC Cook Book

From potential TV chefs to possible former Bake Off contestants and well-known restaurateurs.

We have compiled easy-to-follow recipes to suit amateur home cooks as well as the more culinary adventurous.

Our new, updated edition of the original Wanganui Fusion covers a range of dishes, with chapters divided into breakfast, lunch, dinner, deserts, bread, something sweet, savoury or spicy. These chapters include recipes with eggs, cheese, fish and shellfish, poultry and game, meat dishes, vegetarian dishes, pasta, rice and noodles, vegetables and salads, yeast cookery, pies, tarts and indulgent desserts, chilled desserts, and cakes and tea breads, to name a few. The recipes are flavour packed and we are so excited to share these with you. The book features helpful pages with simple step by step instructions and include photographs and plenty of advice about how to prepare different foods.

Hopefully we have your attention now…as you are probably asking where can I purchase a pre-order copy?

Pre-orders are available from the Main Office. Simply leave your name, phone number and pre-payment of $25 per book and your order is secured.