Have a look at how some of SFS families are spending their time during remote learning.
Our P & F Committee Meeting definitely looked a little different this month. We are all so excited to start planning moving forward and getting ready for some exciting times back at school.
Our P & F Committee Meeting definitely looked a little different this month. We are all so excited to start planning moving forward and getting ready for some exciting times back at school.
We absolutely love seeing what you and your families are getting up to, so keep the photos coming through. Enjoy the extra family time, and we hope you get some great ideas!
How to make Sushi
with Brendan and Jon
Ingredients
2 cups (rice cooker measuring cups) sushi rice
3 cups (rice cooker measuring cups) water
2.5 tbsp rice vinegar
1 tbsp sugar (I no longer add the sugar and the kids don’t notice!)
A pinch or two salt
Fillings:
1 cucumber
1 carrots
95 g tuna mixed with mayonnaise
6 sheets toasted seaweed (nori)
Wasabi paste (optional)
Soy Sauce (optional)
Tools:
Bamboo mat
Knife
Cutting board
Mixing bowl
Flat bottomed container
Spoon
Wash Sushi rice with water until water runs clear.
Add the rice to the rice cooker and pour water on top and cook with lid on.
While the rice is cooking, prepare the fillings for sushi. Fillings include wide varieties apart from listed on recipe. You may add:
Avocado slices
Capsicum slices
Cooked chicken breast with teriyaki seasoning / deep fried strips
Smoked salmon slices
Tuna slices
Crabsticks
Fish roes
In a small bowl add the vinegar, sugar, and salt. Whisk with a fork until well combined and sugar dissolves.
Once rice has cooked and been sitting for 10 minutes, scoop it out into a flat-bottomed container. Spread the rice out and break up any clumps.
Pour the vinegar mixture slowly through the rice while still breaking the rice up.
Cut the nori sheet in half. Place it shiny part upside down and put some rice on it. Press down with fingers to a depth of 0.5 cm.
Arrange the fillings on top of the rice in a line. Roll the nori strips and cook into six or eight pieces using a sharp knife.
Cover and refrigerate for 60 minutes, so that the sushi softens.
Brendan and Jonathan are busy making Sushi. They have shared their recipe with us.
Brendan and Jonathan are busy making Sushi. They have shared their recipe with us.
Claudia has been riding her bike without training wheels. Well done!
And so has Elysian. Well done!
Xavier V. has been playing the mouth guard game with his family.
While training his new budgie Skittelz.
Lily and Emma have been cooking yummy soup.
Advaitha has cooked a delicious almond meal chocolate cake.
Phebian has been building big towers
Marius lost a nice big front tooth
Joy has been practicing her handstands
Rehan has a lovely birthday chat with Elisabetta
Declan and Ashton have been soaking up the vitamin D while remote learning
Evie's awesome Colour Wheel
Claudia has been riding her bike without training wheels. Well done!
And so has Elysian. Well done!
Xavier V. has been playing the mouth guard game with his family.
While training his new budgie Skittelz.
Lily and Emma have been cooking yummy soup.
Advaitha has cooked a delicious almond meal chocolate cake.
Phebian has been building big towers
Marius lost a nice big front tooth
Joy has been practicing her handstands
Rehan has a lovely birthday chat with Elisabetta
Declan and Ashton have been soaking up the vitamin D while remote learning
Evie's awesome Colour Wheel
Famous 100 Cookie Recipe Ingredients
500 grams (2 cups) Butter
1 Can of Condensed Milk
1 cup Sugar
5 cups Self Raising Flour
Cream the Sugar and Butter, add condensed milk and flour. Place on greased trays and bake in moderate oven approx 180 degrees celcius (360F) until golden brown approximately 10-15 minutes.
