Food Technology

Lemonade Scones recipe

This is a very quick and easy Scone recipe. Just right for that last minute request.

Lemonade Scones approx. 8-10 scones

Ingredients

3 Cups of Self Raising Flour

1 Cup of Cream

1 Cup of Lemonade

Method

Pre-heat oven to 170°C, place baking paper onto a baking tray

Add all ingredients into a large bowl and mix roughly until well combined and a thick dough has formed. Being careful not to over mix.

Flour your bench, place dough onto the bench and using your hands, give it a quick knead until the dough shapes into a ball.

Press down on the dough until it is 2-3 cm thick.

Use your scone cutter to cut out dough portions, then place portions onto the lined baking tray, with portions quite close together. They will all lean in together and join a little while cooking, but are easy to pull apart once baked.

When you have cut out all you can, any off cuts of dough re-roll, then press it back out flat to get the most scones out of your dough.

That's it!! just whack them into the pre heated oven for 15-20 minutes or until golden brown on top, (during cooking time, you can whip some cream into soft peaks, and get that jam ready too).

Jamie Haste  - Hospitality