College News

Mater Chef

Over the duration of 2.5 hours, hospitality students were required to present an entree, main and dessert.

It was a fun afternoon with students competing in teams. A tough job for the judges who were lucky enough to sample and critique the food!

Entree - Quiche Lorraine

Main - Rib eye steak with duchess potatoes, honey glazed carrots, saute greens and bearnaise sauce

Dessert - Vanilla cheesecake with lemon curd and blueberries

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Year 7 Maths Pathways

Congratulations to the following Year 7 students who displayed the greatest growth in their learning in Mathematics. Maths Pathways defines growth as new work that the student has mastered over the last fortnight.

Regional Pitchfest