Foods News

Term 2 in Cooking

Boy have we been cooking up a storm at St Joes in Term 2! 

In Year 8, the students have been learning about food waste and sustainability. They have been challenged to develop their problem-solving skills as they create meals from common leftover ingredients. 

Students in the Year 10 Food for Healthy Eating class have made a range of Asian inspired meals with high nutritional values. 

Let's hope their amazing work translates to more help in the kitchens at home!

Sarah Mai

Home Economics and Business Management Teacher