Year 7 & 8 Food Studies

Year 7 & 8 Food Studies

Year 7 & 8 students complete one term of Food Studies as part of Technology rotations. 7B, 7E and 7H students in Term 4 made scones and packaged them into a box with jam and cream as a gift for someone who supported them in remote learning. One parent commented: "Why is there only enough cream for one scone?". Here are some photos from 7H.

Thank you to all parents/guardians who assisted all our Food Studies students in remote learning with the use of ingredients and kitchens at home to develop skills.

Enjoy your holiday break.

Food Studies Teachers - Mrs Priest, Ms Haggar and Mrs Davies