Yr 9 -10 Food Technology

Yr 9 -10 Food Technology

During Term 3, the Yr 9 -10 Food Technology -“Nuts about Nutrition” students have individually planned and modified recipes to create healthy meal options. The students have investigated a diet-related disease and produced a suitable meal with health benefits. Also, the students conducted some tests to see how easily bacteria can grow if thorough hygienic practices are not carried out in the kitchen. Well done, Master Chefs!  Ms McGregor