SAKG

In the kitchen this week, 5/6A had cooking experiences based around carrots! We talked about how carrots are not always orange - there are purple, red, white and yellow varieties. Congratulations to 5/6A who helped each other out, and took on the responsibility for following their recipes with maturity and pride. We cooked 4 recipes this week. We made carrot muffins with garlic butter, a leafy salad (with carrots of course!), Vietnamese rice paper rolls, and Carrot Dip. The Carrot Dip was very popular!