Berry Good Pancakes

Blueberry and Cinnamon Pancakes
Ingredients:
- 1 and ½ cups of milk
- 1 large egg
- 2 teaspoons vanilla extract
- 2cups self-raising flour
- ¼ teaspoon bicarb soda
- 1/3 cup caster sugar
- 25g melted butter
- 2 teaspoons grounded cinnamon
- 1 cup blueberries
- 2 tablespoons brown sugar
Method
Step 1
Whisk milk, egg and vanilla together in a jug. Sift flour an bicarb soda into a bowl, stir in sugar. Then make a well in the centre of the bowl, add milk mixture whisk until just combined stir in cinnamon blueberries and sugar.
Step 2
Heat a large non-stick frying pan over medium heat, brush pan with butter using one 1/4 Cup mixture per pancake, cook 1-2 pancakes (depends how big your frying pan is) for 3 to 4 minutes or until bubbles appear on top.
Step 3
Place on a plate and put whatever toppings on your pancakes I recommend you sift icing sugar and Maple syrup.