VET Certificate II Kitchen Operations Restaurant
By Ms Bloetz - Food Tech Learning Area Coordinator.
Friday the 13th May, Mr Stops and his five final year students, provided the staff with free meals at lunchtime, all in the pursuit of real-life experiences.
Peruse the menu of the five quality dishes on offer!
This menu will continue for the next few weeks with students rotating around stations including the head chef position. Congratulations to Mr Stops and his students for serving excellent standard meals, as either take away or dine in options. We are very lucky to have the service window from the H1 kitchen into the staff room, to allow us to replicate a restaurant situation.
