TCE  Food Studies A

TCE Food Studies

What will I learn?

The Food Studies course is a practical 50-hour course with an emphasis on developing a love of cooking and acquiring the food preparation and cooking skills needed to create interesting and well-known dishes. Learning how to prepare and cook different foods safely is an important life skill that can help to promote healthy eating, whilst being able to develop and prepare interesting foods that you will enjoy.

Why should I consider this course?

This is a great course for your future well-being. Learn how to create tasty, nutritious food that will help prepare you for the future reality of cooking for yourself as you become more independent of your family/guardians.

You can count a portion of these hours for the CAS program, in particular, service hours for the time spent cooking for service Organisations such as Louis Van.

What Skills does this course provide?

Develop knife skills to be confident in the kitchen preparing food.

Expand upon your family recipes to experience new foods and recipes.

Widen your range of food preparation skills and techniques.

Develop your cooperative work skills in preparing food with a partner

What Pathway Options does this course provide?

An ideal complement to pair with other Foods-based courses, such as TCE Food and Nutrition and VET Hospitality. 

May be considered a relevant experience for Hospitality courses.