SAKG Program
This week in the kitchen:
Honey biscuits
Ingredients:
- 175 grams butter
- 1/2 cup of caster sugar
- 1/2 cup of honey
- 1/4 teaspoon of cinnamon
- Pinch of salt
- 1 teaspoon of vanilla essence
- 1 egg
- 2 and 1/4 cups of SR flour
Method:
- Oven 180 C
- Chop the butter into 2cm cubes.
- Measure out all the ingredients.
- In the bowl of the electric mixer place the butter and sugar mix on a medium speed until blended. Add the honey, cinnamon, salt, vanilla and egg while continuing to mix. Gradually add the flour and continue mixing until well combined.
- Line 3 baking trays with baking paper.
- Roll the dough into tablespoon size balls, place them on the trays allowing a gap between each biscuit.
- Bake for 10-12 minutes.
The Stephanie Alexander Kitchen Garden volunteer roster for TERM 3 is now available!
When you arrive to volunteer, always enter the school via the main Tooronga Road gate and sign-in at the New Reception Area before walking down to the SAKG.
To sign up, please click on the link below that matches the year level & class that you wish to sign up for. From there, select the class by clicking the tab at the top of the page. You will then need to enter your name and phone number.
Please note that all volunteers, including grandparents, must have a current WWC to volunteer in any capacity at ASPS.
Sincere thanks for your support!
Bec O'Connell - SAKG Volunteer Coordinator