Parents' Association Update
Connection, Information & Feedback
Cake Stall Success!
Bayside Community Safety & Wellbeing Festival
Many thanks to all of our talented bakers who donated items to the Parents’ Association cake stall at yesterday's festival. An amazing selection of baked treats ensured all items were sold out and generous contributions included some wonderful pastries by Aviv Cakes and Bagels. Extra special thanks to our super volunteers who helped set up, sell, pack up and/or rotate tables and cakes out of the sun! A total of $1008.45 was raised for the Blue Ribbon Foundation!
Ladies Lunch
Saturday 22 October (11.30am)
Tickets are now sold out - stay tuned for photos!
Any queries can be directed to Shae Langford-Jones (Event Coordinator) on 0421 073 688.
BSC Gents Drinks
Friday 28 October 2022 (6pm onwards)
The next Gents drinks night will be held at Bad Shepherd Brewing Co. (386 Reserve Road, Cheltenham),
RSVP: Please Text Cliff to RSVP on 0428 564 084.
Election Day BBQ
Saturday 26 November
Our association will be hosting an Election Day BBQ at the college on Saturday 26 November.
BSC Twilight Festival Update!
We have decided to postpone our festival to Term 1 2023 to mark the inaugural year of our school with complete Year 7 - 12 year levels. It seems apt to hold our inaugural twilight festival in the first term of our school having a complete suite of year levels!
Stay tuned for the new date to add to your calendars.
In the meantime, if you would like to help out, donate some time or sponsor an event, please reach out to leighinmelbourne@gmail.com.
Information
Join us at the next meeting on Tuesday 8 November at 7pm (Beaumaris Secondary College - enter via Reception) - guest speak to be confirmed.
2022 Parents' Association Meeting Dates
- Tuesday 8 November
- Tuesday 6 December
Feedback
We welcome feedback and aim to act as a liaison between the school and our parent community. Come along to our meetings and share your ideas and thoughts.
Jasmin, Clifford, Shae & Leigh
Parents' Association Committee
