ELECTIVE:
Food Trends
Year 10
What is the subject about?
New to the Year 10 suite is Food Trend. In this elective students investigate current trends in Food. Through production and theory work students will develop an understanding of concepts around current food trends in Australia.
Students will study from various topics including but not limited to; veganism, vegetarianism, alternative flours, fusion foods, fermented food & sustainably sourced food. Year 10 Food Trends unit enables students to develop food citizenship by reflecting on the rights and responsibilities associated with making considered and informed food choices.
Skills you will develop:
- Demonstrate practical skills, including organisational and technical, in relation to the preparation, cooking and presentation of food
- Use equipment and techniques appropriately
- Safe and hygienic food handling practices
- Ability to make informed food choices
Assessment
- Practical demonstrations
- Written Tasks including sensory analysis & creating and responding to design briefs
Pathways
Food Studies
- Unit 1-2
- Unit 3-4
If you are interested in this subject please see Mrs. Macpherson
