Food Technology
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Easter Cakes from Year 9 Patisserie
Our Year 9 Patisserie class made stunning Easter Cakes as part of their end of term assessments. The students followed key elements of a design brief, including research and evaluation, to create their very own exquisite product. The skills demonstrated were absolutely outstanding.
Congratulations All!
Happy Easter!
Rebecca Arnold – Yr 9 Patisserie Teacher