Food Technology 

Easter Cakes from Year 9 Patisserie

Our Year 9 Patisserie class made stunning Easter Cakes as part of their end of term assessments. The students followed key elements of a design brief, including research and evaluation, to create their very own exquisite product. The skills demonstrated were absolutely outstanding. 

Congratulations All! 

Happy Easter! 

Rebecca Arnold – Yr 9 Patisserie Teacher