Sustainability

Kitchen Garden

The year 3s this week made  healthy vegetable pasta bake muffins which the children really enjoyed. 

In the garden we  did some more weeding and moved the compost to our new compost area down the back. This involved a lot of physical and messy work but the students worked very well and got a lot of work done.

Year 4 Stewardship

The year 4 students worked outside this week on a beautiful sunny day. Activities included weeding, hammering plastic bottle tops onto garden stakes, and making insect hotels for our vege patch.