First Aid News
Allergies and Anaphlyaxis
First Aid News
Allergies and Anaphlyaxis
SEVERE ALLERGIES (ANAPHYLAXIS) AT KALINDA PRIMARY SCHOOL
At Kalinda Primary School there are several children with food allergies.
We have children who may suffer from a severe allergic reaction to a range of different foods. In some cases, skin contact can trigger an allergic reaction which may be life-threatening.
To ensure the safety of these children Kalinda Primary School adopts a no food sharing policy across the school, excepting the SAKG program, supervised classroom experiences and special events that have prior approval from the Principal.
We have some students at Kalinda who are at risk of a SEVERE allergic reaction (Anaphylactic shock) to the following foods: Eggs/Egg-related products, Cow’s Milk, Peanuts, All Tree Nuts, Lentils, Sesame Seeds, Banana, Avocado, Beans, Chickpeas, Almonds and Kiwi Fruit.
Our school canteen will not be selling products containing these allergens EXCEPT lentils, green peas, cooked egg in baked products and mayonnaise. These items are always identified on the canteen menu and prepared separately. Families with allergies should make sure that any canteen order is clearly marked as a child with an allergy.
We ask that families make the best decision for their children’s dietary needs with this in mind.
All children at Kalinda must be safe at school and it is the responsibility of the school and its community to make sure that happens. Even though these children may not be in your child’s grade it is still possible for playground equipment to be contaminated by residue on fingers, etc.
Please communicate this message to the rest of your family if they are making lunches for your children.
Please do not bring food to give to other students for any reason - including Birthday presents, candy canes or gifts. A parent may not want their child to eat a food for a particular, private reason.
Please see our Food Sharing Policy Guidelines below.
POLICY GUIDELINES
Brooke Witherow
First Aid Officer