3-4 S.A.K.G
with Mylinh Crossman
In the garden, the fruit trees have been espaliered to save space and provide us more privacy from the neighbours. We have been busy harvesting beetroots, cauliflower and plenty of greens. We are also beginning to harvest potatoes that have self-seeded. In the kitchen students particularly enjoyed making and eating Cauliflower Pizza and Beetroot Chocolate Muffins.
Cauliflower is now in season and is the perfect time to try the mentioned dishes. Our simplified recipes can be found on the school website by clicking on to “click here for the recipes” at the bottom of the SAKG page. Link below:
Families & Community | Brookside College
SAKG Team
