Hot Cross Pancakes

Hot Cross Pancakes

[Serves 4]

Ingredients:

• 2 tbs butter melted 

•  3/4 cup buttermilk

•  2 tbs marmalade

•  1 egg 

• 1 cup plain our1/2 cup rolled oats1 tsp baking powder1/2 tsp bicarbonate of soda

• 1/2 tsp salt1/2 tsp cinnamon

•  1/2 tsp mixed spice1/2 cup mixed dried fruit

Method:

• Combine melted butter, buttermilk, marmalade and egg.

• Fold in dry ingredients and dried fruit to create a batter that's mousse consistency, not too thick or too runny. 

• Heat a non-stick pan over medium-low heat and cook pancakes for approximately 4 minutes per side. 

• Serve with butter and sliced banana or mixed berries, or alternatively vanilla yoghurt and tinned fruit.