Kitchen & Garden News
From Erin & Kristen, Kitchen & Garden Specialists
In the kitchen this term the Year 6's have been cooking their recipe requests and reflecting on their time in the NMPS kitchen, so far we have made:
- Hand Stretched Pizza with Tomato and Garlic Passata, Mozzarella and Fresh Garden Herbs
- Creamy Rigatoni, NMPS Garlic Bread and Garden Salad
- Chickpea and Paprika Burgers with Homemade Buns, Fresh Cos, and Pickled Red Onion
Year 6 B Reflection
By Grace, Raph, Eli, Declan, Karan, Mirth, Ebony, 6B
What we have learnt in NMPS kitchen garden classes:
- I learnt to always clean up after myself
- I learnt to be resourceful about the foods I use
- I learnt to eat healthy, fresh foods very regularly
- We learnt new recipes
- We learnt about exotic flavours and textures
- We learnt that things don't have to be sugary to be yummy
- We learnt to always wash our hands
- ps Pizza is the best one!
Team Warrigal Greens
"My experience with cooking in school was an awesome time, since Year 3, Ive been cooking absolutely incredible food that I don't normally "make".
"I learnt a lot of different cooking techniques which is nice because now I cook at home"
"I loved everything, the Pasta is a fan favourite and pizza was great!"
Team Parsley
What we've learnt:
- How to use a knife
- Using yeast
- Teamwork
- Baking
- Favourites
- Lasagne
- Muffins
- Pasta
- Garlic bread
Team Nasturtium
We learnt:
- How warm the water should be
- How to knead the dough quickly and efficiently
- Enjoyed making Pizza
- How milk can make it easy to put decorations on dough
- How to do bear claw
- How to put correct amount of ingredients