Little Dove Cafe

WHAT'S COOKING IN THE KITCHEN

Hi families and students!

 

We are now heading towards the end of third term and our first months of opening Little Dove Cafe.

 

It has been an absolute pleasure to cook for you and understand what are the best dishes the students like and to continue to offer.

 

Bridget and I are really pleased to see all the support from the parents that’s made Little Dove Cafe an incredible reality.

 

Every meal is prepared on the day to guarantee the best taste and freshness. Everything is made from scratch, and we are supporting local butchers, an egg farm and Tasmanian producers to guarantee sustainability and community.

 

We are amazed to watch the great and constructive behaviour of the kids that are now involved to help us to clean up and reorganise the lunch area every day.

 

I would like to encourage parents to give us feedback about your child's lunch experience and logistics of the program. 

 

I wish you a great weekend. 

 

Andrea Comino 

Chef / Cafe Manager