From the Food Tech Kitchen

As a throwback to the days of old when phones were connected to walls and recipes were published in books given out by parents at school, we are sharing a recipe every issue from a class.

This week we look at our Year 12 VCE Food Studies class who are looking at protein and carbohydrate content in food, they made Chicken Noodle Salad to study this.

Our 9/10 Paddock to Plate students are Students are working on Australian Grains. 

Oats grown locally and students made Oats & Coconut cake.

We also have unearthed a hidden gem on Youtube and will share one of these every issue:

We start with Wattle Seed Swirl Chocolate Cheesecake, you may recognise the cook 😉