Community News
Classroom Cuisine – Updated Menu
Classroom Cuisine, our Wednesday lunch order platform, has updated their menu offerings See the attachment below. New items include:
- Soft shell chicken tacos with salsa, cheese & salad
- Sausage rolls with tomato sauce (served at room temperature)
- Lamingtons
- Corn chips with mild salsa
- ‘Not cross’ buns, which are the same recipe as the hot cross buns – without the cross
- Mandarins, to take advantage of the seasonal produce
Difficult to Recycle Items? ‘EcoDrop’ at Fairfield Village
Come along and drop off your difficult to recycle items! They will be sent to be recycled or reused!
- When: Sunday 22nd June, 2.30 – 5pm
- Where: Fairfield Community Room, 121 Station St, Fairfield
What is being collected:
- Textile waste (not good-quality clothes and no bedding)
- 10c cans and bottles for CDS
- Shoes (no high heels)
- Reusable shopping bags (no paper)
- Gift bags
- Broken plastic toys or soft/stuffed toys (no wooden toys)
- Soft plastics (clean, dry, not smelly)
- Corks
- Insulation bags (from meal deliveries, etc.)
- Mismatched containers and lids
- Keep cups
- * Gold coin donation if you can
More information:
- While you drop off your hard-to-recycle items, discover which Fairfield cafés are turning coffee into compost with our Greener Grounds program.
- Learn about our mission to make Fairfield Village free of plastic bags with our bag libraries and free reusable produce bags.
- Want to help Fairfield become Victoria’s greenest village? Come and have a chat with the Village Greening team.
- Door prize: $40 voucher for The Hub Bulk & Bare Food Store
- Email: villagegreeningfairfield@gmail.com with any questions
- Website: www.villagegreening.com.au