Year 10 Kitchen-Garden

It has been a terrific start to the year in Kitchen-Garden. There was great growth in the garden beds over summer, resulting in plenty of tomatoes, silverbeet, basil, zucchini and chillis. The tomatoes were roasted and frozen over the summer months for use later in the term and students have been busy cooking with the other produce, making mini gozleme with the silverbeet, cheesy zucchini muffins and capunti pasta with basil pesto sauce. Students are currently preparing beds for autumn planting, and researching what will grow best over the next few months.