French Newsletter

đ„ Featured French Spot: Noisette Bakery
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Craving a true taste of France? Noisette Bakery is a Melbourne favourite, known for its buttery croissants, crusty baguettes, and delicate fruit tarts. Founded by a French family, it brings Parisian charm to every pastry and loaf.
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đ Locations: Port Melbourne, Bentleigh, and ChadstoneđĄ Try the Dark Chocolate Ăclair!
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đ Expression of the Week: âJe pars, mais ce nâest quâun au revoir.â
Literally, âIâm leaving, but itâs only goodbye for now.â This heartfelt expression is perfect when youâre saying farewell, but not forever.
đŹ Je pars, mais ce nâest quâun au revoir. Merci pour tous les bons moments !
âĄïž Iâm leaving, but itâs only goodbye for now. Thank you for all the good times!
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đŹ Spotlight Kidsâ Film: Ernest et CĂ©lestine
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This beautifully animated French cartoon follows Ernest, a kind bear, and CĂ©lestine, a brave little mouse, as they form an unlikely friendship despite the worlds that try to keep them apart. Filled with humour, tenderness, and watercolour-style art, itâs a touching story about kindness and courage: a lovely way to say au revoir.
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đ„ Watch a free episode of Ernest et CĂ©lestine on YouTube.
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đ„ Â Merci Guilaine !! âïž
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From the community at CHPS and particularly the French staff and students, we would like to say MERCI MILLE FOIS to Guilaine who will be leaving us at the end of November.
Guilaine has worked extremely hard and has always brought a lovely amount of energy to her work at CHPS. She has built lovely relationships with students, sharing with them her love of and skill with the French Language.
We wish her all the best for her new position.




