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Foods 

Vermont Secondary College

Year 10 Food Studies

Year 10 Food Studies this week produced some amazing Focaccia Art as part of their Design Brief Task. The theme was spring, and there were some fabulous designs. 

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Year 9 Make, Bake and Decorate 

This week the year 9 Make, Bake and Decorate students completed their Novelty cup cake design Folio. They all had a great time and made some amazing cup cakes. 

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