INTEGRATED 

CURRICULUM FOCUS

We are learning about pickling as a method of traditional food preservation.

VOCABULARY

Pickling: the process of preserving food by fermenting food in brine (salty water) or immersing it in vinegar.

ACTIVITIES YOU CAN DO AT HOME TO SUPPORT YOUR CHILD'S LEARNING

Does your family eat pickled foods?

Does your family make pickled foods?

Does your culture include the practice of pickling foods?

Discuss this with your child.