Kitchen Garden
Inger Furlong, Kitchen Garden Teacher
The students have been busy in the kitchen making Apple Pies from the apples they harvested from the garden. If you would like the recipe here it is.
Term 1 2024 Kitchen Garden Timetable
Week | Tuesday | 8:55 – 10:55 | 11:25 – 1:25 | Wednesday | 8:55 – 10:55 | 11:25 – 1:25 |
7 | 12th | 3A | 4A | 13th | 6A | 5A |
8 | 19th | 3B | 3/4C | 20th | 6B | 5/6C |
9 | 26th | 3A | 4B | 27th | 6A | 5B |
SHARE A RECIPE WITH THE SKYE COMMUNITY
I am always looking for new recipes to cook at home with my family and share with my friends. If you have a great recipe please email it to me to share in the next newsletter (inger.furlong@education.vic.gov.au). I will definitely be trying Mila's Easy Choc Chip Biscuits. They sound delicious!
Easy Choc Chip Biscuits
From Mila (Kiki's mum in Prep C)
Ingredients
2 cups of almond flour
1-2 tablespoons of coconut oil
1/3 cup maple syrup
1 teaspoon of baking soda
Small handful dark chocolate chips (optional)
Procedure
Put all the ingredients in a bowl, and mix until you get a dough that can be made into a ball. Make biscuit shapes (flat and round) and put them on a baking tray with a silicon mat (or baking paper) and cook on 175 degrees for 20- 25 mins, until golden brown.
Notes
These are gluten free, high in fat but low in carbs. Almonds have vitamin E and magnesian and are full of fibre. They are not too sweet and you can put less or more maple syrup as desired. Such a wonderful way to get nuts in a kids diet.