Careers Exploration

What is a chef?

A chef is a culinary professional who specialises in the preparation, cooking, and presentation of food. Chefs work in a variety of settings, including restaurants, hotels, catering companies, and residential facilities. Their role goes beyond cooking, chefs also plan menus, source ingredients, manage kitchen staff, and ensure the smooth kitchen operations.

What skills are needed?

Chefs must be creative and have a passion for food. They need excellent organisational skills; the ability to multitask; and the ability to keep calm in fast-paced environments. Teamwork and communication are crucial, as are problem-solving skills. A keen eye for detail and a commitment to high standards of food safety and hygiene are also necessary.

What are the pathways?

An apprenticeship is the usual pathway to become a qualified chef with a Certificate III in Commercial Cookery then continued education and on-the-job training.

Pay rate is between $64,000 to $95,000 on seek at the moment.