Food Studies

Vermont Secondary College

Year 9 students have enjoyed, over a number of weeks designing, making and baking a creative cake according to their theme and design with modelled fondant decorations. The final component was making a butter-cream to sandwich and coat the cake. Take a look at the wonderful efforts of one of the three classes of Make, Bake, Decorate who finished their sumptuous cakes and took them home for their families or others to enjoy.