Kitchen Garden News
Stephanie Alexander Kitchen Garden Foundation Newsletter
Welcome to 2019 Collingwood students and families.
Click HERE to read the April edition of the Stephanie Alexander Kitchen Garden Foundation Newsletter. Look out for feature on our Collingwood College Yallabirrang Story Fence
Click HERE to read about how Croxton Specialist School students showed their gardening talents to the world as part of the Melbourne International Flower and Garden Show.
This Fortnight's Recipes
Roasted Jerusalem Artichokes with Herbs, Garlic, Lemon Zest & Shallot Dressing
Vegetable Tortes: Our Pumpkin, Zucchini, Greens & Herbs
Garden Pumpkin “agro dolce” with Dates and Herbs
Autumn Cannellini Salad: Fennel, Radish, Herbs, Tarragon Dressing
Class 3- A perfectly prepared salad
Happy Diners - Class 3 & 5-6
Knife Skills - Demonstration, practice & documentation in K.G. Books
Garden News
Botanical drawings- Our Herbs Grown in KG
Winter Lettuces
Autumn Jerusalem Artichoke crop- ready to start harvesting
Tuscan Kale
Broad Bean Crop
Seed Raising
About the Kitchen Garden Program
Collingwood College students participate in our Kitchen Garden Program as part of their school curriculum in Grades 3-6. Garden classroom occur outside in all weather conditions, with students learning, exploring and practising the skills and knowledge to grow a diverse range of vegetables, fruit and herbs using organic growing methods. Students then harvest our seasonal produce for cooking a range of (95% vegetarian) delicious dishes in their kitchen classroom. The student’s learn and practise kitchen skills, techniques and terminology and also importantly, their communication skills, creativity and teamwork while dishes are being prepared.
Students, staff and volunteers sit at beautifully set tables sharing the dishes created. Voicing opinions respectfully, as all students can benefit from sharing their individual learning efforts. Knowledge is documented in Kitchen garden books and shared to our school community via email, E/news, display boards and importantly by our students.
For our students, an integral part of the enjoyment and richness of the classroom experience is the depth and loyalty of volunteering we have for our school program. These exceptional people of all ages, interests, backgrounds and skills ensure our curriculum goals are supported for our students. Potential volunteers do not need garden or cooking experience! Attributes we seek are a personal interest to support our K.G program philosophy, assisting students in their learning around food diversity, seasonality, sustainability, garden and cooking skills. The K.G learning importantly supports and explores student’s emotional connection and enjoyment in regards to growing and cooking seasonal food. Good humour and the excitement of learning new skills and knowledge in a shared environment, the ability to commit to a day/time are also attributes we seek in our volunteers.
We welcome applications from persons in our school community, or friends/family who wish to apply to be a Kitchen garden volunteer. Please send an email to me at
Insall.desley.d@edumail.vic.gov.au
Please look at our school website (K.G page), if you are new to our school community for more information. Classes run in kitchen Monday-Wednesday. and garden Monday, Tuesday, Thursday and Friday.
For those who may want to support our students and teachers in another way-we are always thank-full for people to garden outside class times or on other days. Please feel free to email me with any questions. Tours for potential volunteers will usually occur after school hours with arrangement.
With thanks,
Desley Insall
Kitchen Garden Specialist Teacher & Volunteer Coordinator
Volunteer Information Kit
Permission Forms, Media & Allergy for Volunteers