5-6 Food Tech

Kitchen safety and processes continues to be developed for your Year 6 students. With new groups being formed, many are demonstrating negotiation skills for completing cooking tasks. It was great to see students enjoying making a variety of fruit muffins to ease back into our routine safely. This term, they will learn a variety of stove top techniques to make simple dishes. Students are reminded to bring a small plastic container to class each week so food can be taken home if not eaten during class to avoid wastage.