3-4 S.A.K.G
with Mylinh Crossman
Over the break, we harvested abundant zucchinis. Green zebra tomatoes and glass gem corn is also ready for picking. Students were very excited to harvest our very first few Pink Ladies grown espaliered against the school fence. We kicked off the garden sessions by moving a large mulch pile into various areas of the garden.
In the next few weeks, we will be featuring zucchini, corn and tomatoes in our weekly menu. You can find this week’s featured recipes Baked Zucchini Fries, Cheesy Zucchini Corn Muffins using link below
https://brooksidecollege.vic.edu.au/families-community/#SAKG
SAKG Team
