FOOD TECH

Going into Lockdown #4 was an unexpected event, but staff and students of Food Studies adapted once again with online lessons and created delicious dishes for their families. 

 

We were also treated to a cookalong for the whole school run by Tess Hutchinson in which many families followed the live tutorial and made spaghetti bolognese for dinner. 

 

Thank you to families and carers who made it happen in the home kitchen!