Stephanie Alexander Kitchen Garden
Term 1 - Ros Hill
In the Garden
The children have been busy weeding, caring for the hens, planting seeds and seedlings and chopping food scraps from the classrooms, to feed the worms.
One big challenge was turning the composter
containing waste from the chook shed.
It took strength, team work and
persistence. Well done everyone who helped.
In the Kitchen
Using produce from the garden has been the inspiration for out first cooking experiences.
Try these recipes at home - delicious.
Bruschetta with two toppings : https://sharedtable.kitchengardenfoundation.org.au/uploads/resource-library/resource-item/links/2020/11/04/link_5fa2281d7354d_syllabus_tc3_bruschetta_two_ways_summer.pdf
Dau Dua Trung Chien (Snake Bean Flat Omelettes) Note - we used green beans from the garden.
A CALL OUT TO GRADE 3 AND 4 FAMILIES:
- If you are able to help with washing tea towels and hand towels, please let me know.
- Adults are very welcome to join in garden and kitchen sessions - just let me know
I can be contacted through Compass or at school each Friday.