Stephanie Alexander Kitchen Garden

Contributed by the 'Rick Roll Raisins'- Tom J and Isabella.

In SAKG we cooked Zucchini Carbonara, Baked Ricotta and Spinach Gnocchi. Using what we harvested from the garden: Eggs, Parsley, Spinach, Chives and Mint

We worked in 4 different groups:

The Rick Roll Raisins made the Gnocchi Sauce, the Peckish Potatoes made the Ricotta and Spinach Gnocchi, the Manda Dudes made the Pasta and the Wonky Watermelons made the Carbonara Sauce. Once the groups were finished, we put it all together and sat down to enjoy all the different dishes.

The favourite meal was the Zucchini Carbonara.

The new words we learned today were Chives, Carbonara, and Gnocchi.

Thanks Jess, Tash and Kate for your help in the kitchen. 

**Next week if students could please bring a change of shoes as we will be in the garden and visiting the animals.