TAS News

Year 12 begin their Food and Beverage journey

From this term, our new Year 12 VET Hospitality students will begin their largest assessment of their course that will run for 3 terms where they will learn to prepare and serve espresso coffee, non-alcoholic beverages and all different types of food and beverage service.

So far, they have learnt how to make a Cappuccino, Latte, Flat White, Espresso, Long Black, Short Macchiato and a Long Macchiato.

Students will soon go out for their second work placement in Week 8 in a different setting to their first to ensure that they are exposed to various service styles and working environments. 

Thank you to this term’s work placement partners, including Little Italy; Malcolm’s Chinese Restaurant; Station 4 Cafe & Bar, Griffith Leagues Club - Southside; Vaccari’s Bakery; Coro Club Bistro; Maxx & Co.

Mr Kenta Arai