LEARNING AT LILYDALE 

Year 7 Geography

Students made a documentary on an extreme weather event. 

8C Tech Taster with Ms Legg

Chocolate Milkshakes and Beef Burgers.

9ADP - Physical Education Core 

Circuit workout and sports strapping.

Year 10 Food and Culture 

Falafel and Mint Yoghurt with Lamb Kebabs and Couscous.

Year 10 Cooking for Company

Chocolate Profiteroles

Year 9 Food Studies - Food Preparation Skills 

Chocolate Chip Cookies 

LHS Supper Club 

Lamb meatballs with sweet potato mash

Under normal circumstances Supper Club meals would be donated to the Lilydale Basement Food Hub.  With the COVID-19 restrictions, we are hoping to be able to deliver these meals to the Hub in the near future.

Thank you to Peter (Year 10), Will (Year 8), Rob Webb, Cameron Chalmers and Naomi Smith for preparing the meals.

8K Textiles - Tech Taster

Tie-Dye revived garments with Ms Hovanjec.

Year 10 History Australians at War

Escape Room Challenge with Ms Mays.

2021 Year 12 English Learning Conversations 

EIS Netball

Year 10, 2021 EIS Netball students introduction session to the fitness facilities at LHS.

Year 10 Food and Culture 

Chocolate Mud Cake 

Humanities SEALP

8A students made plague masks to further their understanding of medieval times.

Year 10 Cooking for Company 

Vegetable Lasagne and Butterscotch Self Saucing Pudding with Ms Nevins.

Year 9 Food Studies - Food Preparation Skills 

Thai Green Curry with Ms Smith.

Year 10 Food and Culture with Ms Dent

Bread making

Year 11 Food Studies 

Mediterranean Risotto