From the Classroom

Kitchen Garden

Next week, Grade 5 and 6 students will be making Quiche Toast Cups, with some alterations made for any allergens. We will be using the abundance of eggs in our fridge as well as the chives that are growing well in our garden. It has been lovely sharing the garden with students during yard duty. Recipes will be sent home so that students can recreate the dishes for family members and show off their cooking skills.