Down On the Farm

Students have learnt skills in sustainable agriculture

This edition marks the end of agriculture for the first rotation of Year 8.  Students have now reaped the rewards for many hours tending their gardens and looking after the animals.  We have transferred our young layer pullets to their new enclosure and are regularly feeding and moving our sheep flock to maximise pasture availability.

These Year 8 classes have learnt skills for sustainable agriculture and that FRESH really does taste best, vegetably speaking and remember this is just a taste of what Agriculture in Stage 5 has in store!!